Recipe by Mazola®
"Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying."
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boneless, skinless chicken breasts, trimmed
Mazola® Corn Oil
canned chipotle peppers in adobo sauce
chicken-flavored bouillon powder
cream cheese, softened
Salt and pepper to taste
Chopped fresh cilantro
This was very good.. I subbed Greek yogurt for the sour cream. I wasn't sure about cooking this on high temp but I went ahead... it turned out great. I am sure you could also cook this on low for 5-6 hours and have it be great as well
Even a dot of the sauce was way too hot for me. So now I know for next time.
I made this chicken recipe last night and it was absolutely delicious. First of all to get it out of the way: The recipe calls for 2 individual peppers - not 2 cans of peppers. I love chipotles, so I used 3 whole peppers along with a little extra adobo sauce and the spiciness was on point. I subbed non fat greek yogurt for the sour cream, and next time I think I will also substitute low fat cream cheese instead of full fat. I was able to throw this all in the crock pot during my lunch break and cooked it on low for 5.5 hours. So yummy and easy. I definitely think you can add whatever you want to the chicken, I know I will be adding some roasted corn when I have it over cauliflower rice next time... along with cilantro. Gotta have some of that in there.
jennbo your problem was adding 2 cans, the recipe calls for only 2 peppers from the can. Hope this helps you. I use chipotle all the time and it is a delicious flavor to anything.
LOVED THIS FLAVOR! Easy crockpot recipe...I maybe would add only one chipotle chili next time...it was pretty spicy but absolute delicious! Served with white rice and, lettuce, fresh tomato and avocado slices. Very pretty dish! Thank you Mazola!
We eat a lot of chicken, but this is in our top 5 favorite main dish chicken recipes! The flavors in the sauce were perfect (creamy with a little kick…). The recipe involves little prep work, so it's great for a yummy weeknight dinner. I served this with warm flour tortillas, but it would also be great over mashed potatoes or rice. Thank you, Mazola!
Great recipe, great flavor. So easy to make for those lazy days. I will be making these often.
This was amazing! We absolutely loved this dish and will be making it again! Served with some yellow rice with veggies in it. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooked Chipotle Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 224
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