Recipe by Mazola®
"Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying."
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boneless, skinless chicken breasts, trimmed
Mazola® Corn Oil
canned chipotle peppers in adobo sauce
chicken-flavored bouillon powder
cream cheese, softened
Salt and pepper to taste
Chopped fresh cilantro
This was very good.. I subbed Greek yogurt for the sour cream. I wasn't sure about cooking this on high temp but I went ahead... it turned out great. I am sure you could also cook this on low for 5-6 hours and have it be great as well
Even a dot of the sauce was way too hot for me. So now I know for next time.
jennbo your problem was adding 2 cans, the recipe calls for only 2 peppers from the can. Hope this helps you. I use chipotle all the time and it is a delicious flavor to anything.
Great recipe, great flavor. So easy to make for those lazy days. I will be making these often.
Thankfully some reviewers cleared that up about just 2 peppers out of a can of chipotle chili sauce that's listed in recipe. I would have been one of those cooks that would have added 2 cans!!! Whew! Anyway, this is what I ended up doing: I had some leftover rott. chicken so I shredded it and coated it with some Mrs. Dash Chipotle Seasoning, added the "1" pepper with some sauce, mixed it all up good and put in the crockpot. Laid the sliced onions and diced garlic on top. Instead of the water and chicken bouillon powder I heated up some rich chicken broth I had on hand (I forgot to follow directions about adding the pepper, onion and garlic and then blending...will do this next time!)and poured over chicken mixture. Cooked on low around 3 hours. Served this with corn chips, sour cream and salsa. Believe me, this was delicious. Of course I plan to make according to recipe next time but honestly I don't see how it could taste any better.
LOVED THIS FLAVOR! Easy crockpot recipe...I maybe would add only one chipotle chili next time...it was pretty spicy but absolute delicious! Served with white rice and, lettuce, fresh tomato and avocado slices. Very pretty dish! Thank you Mazola!
We eat a lot of chicken, but this is in our top 5 favorite main dish chicken recipes! The flavors in the sauce were perfect (creamy with a little kick…). The recipe involves little prep work, so it's great for a yummy weeknight dinner. I served this with warm flour tortillas, but it would also be great over mashed potatoes or rice. Thank you, Mazola!
It must have been me but this dish was so spicy it was inedible. I love spicy food too. two cans of mild chipotle in adobo? I wonder what I did wrong?
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooked Chipotle Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 224
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