My chops turned out very dry which I thought was near impossible in a slow cooker, but I managed to do it. Not sure why. I followed recipe exactly except I used fresh ground nutmeg instead of Mace. No need to pay almost $5 for a tiny bit of Mace. Just use a little nutmeg. Mace is just the outer shell of a nutmeg and a little milder. The juice from the pork chops really dilutes the cherry pie filling. I will try again and use 2 cans of cherry pie filling and then cook it down at the end to thicken it. It has real potential to be wonderful. I love fruit cooked with pork. I may use pork tenderloin instead of pork chops too. I rarely have good luck with pork chops, but for some reason I keep trying.
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My chops turned out very dry which I thought was near impossible in a slow cooker, but I...