Slow-Cooked Carolina Beef Brisket Recipe
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Slow-Cooked Carolina Beef Brisket

By: Campbell's Kitchen 
"Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come home to a fork-tender dish with just the right amount of spice!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Ready In:
8 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) jar Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced
  • 1 (3 pound) beef brisket

Directions

  1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
  2. Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.

Footnotes

  • Recipe Tips:
  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 14.4g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2010 by Rjf09   view full review
I cooked it in my slow cooker for 5 hours and it came out perfect! Everyone loved it. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2010 by Joyce   view full review
This is sooooo good! I LOVED it. The gravy becomes nice & brown & delicious. The only thing I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2010 by Jennifer   view full review
I did add honey and brown sugar because I thought it needed sweetness. When I make again, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2010 by Walter's Bride   view full review
I added 1/4 cup of honey and 1/3 cup of brown sugar. I also cut the molasses down to 1/4 cup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2011 by Melissa   view full review
Awesome, Awesome, Awesome. this was a major hit at our house. I did have to make a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2011 by KellyH   view full review
We tried it for New Years Day 2011 and like some of the other reviewers added 1/3 cup brown...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by JMWhite   view full review
I cut the molasses down like the other reviewers suggested. i couldn't get a brisket and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2010 by FREDDY3   view full review
I was very pleased with this recipe. I did as other viewers, added honey and brown sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2011 by emma3308   view full review
Very easy and delicious
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2010 by hungryone   view full review
I thought this recipe was very good and had a lot of flavor. I did add abut 2 Tbsp. of brown...

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