Beef brisket is cooked super-slow in a slow cooker until it's falling-apart tender. The shredded beef is served on soft potato buns. This is a great dish for parties as it doesn't require very much last-minute work.
Posted: Apr. 10, 2011
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Posted: Feb. 14, 2011
Posted: Feb. 12, 2011
The most-tender new vegetables are here just in time for early spring salads!
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