Recipe by Jaeme
"I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this."
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dried navy beans
water, to cover
1 1/2 cups
fully cooked ham
1 1/2 cups
1 1/2 tablespoons
ground black pepper
Good recipe, but I made a few changes. I simmered the beans for 1.5 hrs and put in my crock pot. Then I used some fried bacon instead of ham, crumbled, and no molasses but a little more brown sugar. All else the same. Cooked on low overnight in my crock pot, about 10 hrs. Had to add a little more water to thin. Delicious!
Delicious, been searching can stop now. I simmered the beans for a hour the night before, left it sitting overnight. Changed water simmer again for hour. They were soft and yummy. A bit sweet for me so next time will cut down the brown sugar, and maybe add some bacon.
I loved this recipe!I did change somethings. I used canned beans instead.I did use the liquid from them and next time I will rinse them before using them. I omitted the ham. I still cooked them all day in the crock pot. This recipe was a winner with my family.
Loved the recipe- changed a few things- fried one onion and green pepper with 2 cloves of garlic- added this to the slow cooker. I also add one can of tomato paste to reduce the ketchup. Reduced brown sugar to 1/4 cup. Instead of boiling the beans, i just cooked them longer in the slow cooker- 8 hours on high. Turned out perfect
VERY GOOD and EASY!!!! Thank you so much!!! Mash them up a bit to become like the old style "Grandma Brown's home baked beans" in a can!
I made mine a little bit differently using a full 2 small bags of navy beans and I soaked fro 6 hours first, I added the rest of the ingredients, but I used 1/2 cup of molasses, I baked for 5 hours in a crock pot, and then I turned the crock off. Next day ( game day )I continued to bake for another 6 hours on low, and then I added about 2 tsp salt. ALL the excess liquid had been absorbed, the beans were tender. Now I hate beans, I always have, but these were very good, and THEEEEEE hit at the super bowl party at the local VFW!
Mine were pretty runny, but I'm pretty sure that's all my fault and I dumped in too much water. I used already cooked beans (I cooked up loads a few months ago and froze them, so I used those) so skipped the cooking the beans part. I just started from the third step. I used ham lunch meat (all I had) and other than it being runny, everyone seemed to enjoy. I put it on the crock pot on high for about 4 hours since we wanted them for lunch. I thought they were too sweet, but hubs disagreed--I'm not a fan of sweet beans--he thought they were perfect. Thanks for the recipe!
Easy and good
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Baked Beans
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 42
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