Slow-Cooked Autumn Brisket Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2011
This was pretty bad. I don't know what "comforting aromas" the description talks about, but my kitchen reeked all day of cabbage and none of the flavors seemed to blend or work together. I can't even think of a way to change it so my family would eat it. Needed some spices.
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Cooking Level: Expert

Home Town: Miramichi, New Brunswick, Canada
Living In: Lisbon Falls, Maine, USA

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