Slow-Cooked Autumn Brisket Recipe - Allrecipes.com
Slow-Cooked Autumn Brisket Recipe
  • READY IN 8+ hrs

Slow-Cooked Autumn Brisket

Recipe by  

"This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples.  Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 20 mins

Directions

  1. Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.
  2. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired.
Kitchen-Friendly View

Footnotes

  • *Or on HIGH for 4 to 5 hours.
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Reviews More Reviews

Feb 25, 2011

This was pretty bad. I don't know what "comforting aromas" the description talks about, but my kitchen reeked all day of cabbage and none of the flavors seemed to blend or work together. I can't even think of a way to change it so my family would eat it. Needed some spices.

 

2 Ratings

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 622 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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