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READY IN 5+ hrs

Slow Cooked Apple Peach Sauce

Read Reviews (17)

"This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!" — SHELLYGIRL814

Ingredients Edit and Save

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All about Cinnamon

Original recipe makes 12 servings Change Servings

10 Macintosh apples, cored and chopped
4 fresh peaches, pitted and chopped

1 tablespoon ground cinnamon

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Directions

Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 5 hrs
READY IN 5 hrs 10 mins

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This is quite yummy. I used Granny Smith apples and probably 6 peaches. I also added 1/2 cup of white sugar and 1/2 cup of water. I peeled the apples and the peaches as well. I love homemade applesauce and fresh peaches, so this is a winner with me!

—PULLEYHEATHER

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Most Helpful Critical Review

Nov 04, 2009

I would have peeled the apples and changed the ratio of spice to fruit. I did can this in a hot water bath. 3 bags of apples made 3.5 quarts of sauce.

—Julie

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25 Ratings

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Oct 01, 2005

This was a good recipes--I like anything I can make in my crockpot, vs standing over the stove all day. I added a tiny bit of brown sugar (about 2-4 T) and some apple cider--then cooked it a little longer with the lid off, to cook off the liquid. I also splashed in some vanilla at the end. Maybe I was spoiled by a recent batch of apple butter, looking for a more intense flavor, but it seemed like it needed a little punch--but, I think, even without the additions it makes a nice, basic fruit sauce.

—HeidiLynn75

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Jun 17, 2007

Although I added maybe a quarter cup of the splenda brown sugar - I didn't do anything else to this yummy recipe. I started with fresh - very aromatic Texas peaches and my goodness this is so good. It could be done on the stove top too if you have something else going in the crock-pot.

—Aunt Deb

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Sep 30, 2009

i loved this. i used very little cinnamon because of other reviews. it was very good, also i think this might be ideal baby-food. i was worried at the beginning, because there was no liquid, but after a few hours there was a lot, it came out of the fruit, so i'm happy i didn't add any!

—evacooper

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Jan 25, 2010

delicious! i added just a pinch of brown sugar and a squirt of lemon.

—Vaiva

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Sep 27, 2010

I didn't have peaches so I added strawberries. I didn't peel the apples. I used Granny Smith so added less than 1 T. brown sugar and about 2 t. lemon juice. Yummy!! and low in calories

—Gram

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Aug 13, 2009

This is easy to make and tastes nice. Unfortunately the cinnamon overrides the peach flavour. Having the cinnamon in there resembles plain old apple sauce too much. I was hoping to taste more peaches than I can. I even added extra fruit, but to no avail.

—Leia Spencer

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Nutrition

Calories
69 kcal
3%

Carbohydrates
18.3 g
6%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
3.1 g
12%

Protein
0.3 g
< 1%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooked Apple Peach Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 69
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
Potassium 136mg 4 %
Total Carbohydrates 18.3g 6 %
Dietary Fiber 3.1g 12 %
Protein 0.3g < 1 %
Sugars 13.9g
Vitamin A 1 %
Vitamin C 32 %
Calcium 2 %
Iron 2 %
Thiamin 3 %
Niacin 1 %
Vitamin B6 3 %
Magnesium 2 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.