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READY IN 3+ hrs

Slow Cooked Apple Brown Betty

Read Reviews (56)

"Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker." — rachel gillespie

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Original recipe makes 6 servings Change Servings

3 cups apples - peeled, cored and diced
10 slices bread, cubed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1/8 teaspoon salt
3/4 cup brown sugar
1/2 cup butter, melted

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Directions

Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

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PREP 20 mins
COOK 3 hrs
READY IN 3 hrs 20 mins

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LOVED it! I did make some changes..I sprayed the inside of my crock pot with a little pam. I tossed the apples in 2 tsp of lemon juice and 1 tsp cinnamon...I used a 1 cup of crushed grahm cracker instead of the sliced bread..and I added one cup of chopped walnut to the crumb topping. WHAT A HIT!!! kids loved it...Top it off with vanilla ice cream and whipped cream!

—Emily

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Most Helpful Critical Review

Oct 18, 2007

The flavor of this recipe was good, but the texture was off. I was expecting a bread pudding-type dessert. However it wasn't as moist as bread pudding, and it wasn't crispy either. The topping was just dry. Maybe next time I'll mix up the bread topping with the apples. I did like the ease and simplicity of this dessert. I served it with vanilla ice cream.

—juliek2001

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68 Ratings

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Jun 26, 2009

Oh my goodness. This is heavenly. My changes: 9 pieces of bread and 2 sheets (8 squares) of graham crackers that have been crumbled. No nutmeg. Instead I used a bit of apple pie spice. I did not layer bread mixture on top of apples. I mixed everything together and stireed about 4 times during cooking. Set on high for about 1 - 1 1/2 hours. Had it with a big spoonful of vanilla ice cream. Will make this very often for the family.

—777Penny

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Feb 20, 2008

This was so good, and so easy. I used 3 fuji apples, 1 granny smith, and a pear, just because. I added approx. 1/2 tsp. vanilla extract to the melted butter. Oh I also threw in 1/2 c. chopped pecans with the bread, was good with and would have been good without too. This one is a keeper because it is easy to prepare and most of the ingredients are things you have on hand.

—Brandy

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Feb 06, 2008

Everyone I make this for loves it. I doubled the recipe for a crowd, layering apples, bread, apples, bread. It really fills a large crock pot. I usually use several kinds of apples, usually what is on sale, but try to include one type of baking apple. Is best with ice cream but have used a little half and half over the top.

—nkay

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Nov 16, 2007

I have been wanting to try this easy recipe for a while, and had the chance today. I used sprouted wheat bread and 3 different kinds of apples. I also threw in a handful of granola that I had, along with about 2 tablespoons of water. It was really good, I love the way it smells.

—RPFROGGY

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Mar 10, 2009

This recipe was wonderful! As recommended by others, I used 3 fugi apples, 1 granny smith, and 1 bosc pear. I also used graham crackers instead of bread and mixed 1/2 teaspoon vanilla extract with the melted butter. It was a hit! Not a drop left at my son's cub scout Blue and Gold Banquet!!

—Ceil

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Nov 11, 2007

This recipe was great!! Although, I got the directions wrong and mixed the sugar, cinnamon, nutmeg and salt with the apples. I corrected it by mixing another 1/2 cup brown sugar with a dash of cinnamon and nutmeg with the bread cubes. Poured butter over the whole thing and let it cook on low for 3 1/2 hours. My family loved it!!!

—Lauri G.

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Nutrition

Calories
349 kcal
17%

Carbohydrates
47.7 g
15%

Cholesterol
41 mg
14%

Fat
16.9 g
26%

Fiber
2.6 g
11%

Protein
3.5 g
7%

Sodium
447 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooked Apple Brown Betty

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 349
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 10.1g 50 %
Cholesterol 41mg 14 %
Sodium 447mg 18 %
Potassium 138mg 4 %
Total Carbohydrates 47.7g 15 %
Dietary Fiber 2.6g 11 %
Protein 3.5g 7 %
Sugars 25.9g
Vitamin A 10 %
Vitamin C 5 %
Calcium 11 %
Iron 18 %
Thiamin 11 %
Niacin 20 %
Vitamin B6 4 %
Magnesium 5 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.