I'm giving this 5 stars because it was so easy and very tasty, although I can't say it is as good as thai peanut chicken I've eaten at authentic thai restaurants. I upped the chicken broth to 1 cup, reduced the peanut butter to 1/2 cup, and added 1/2 tsp curry and 1 cup of carrots. The garnishes at the end are a must and the dish would not be good without them. This was great reheated too. We served it over brown rice one night and whole wheat spaghetti the next and it was delicious both ways. I think it's only about 4 servings, though.
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I'm giving this 5 stars because it was so easy and very tasty, although I can't say it is as...