This was really good, as a fan of peanut sauces it was right up my alley. I made with the full 2/3 cup peanut butter and think it could be good with less, but we really enjoyed it as written. I didn't add red pepper or onion as that long in the slow cooker would mush them up, I just used lots of pepper flakes, cayenne, and onion powder. As written it wasn't very spicy. I also used chicken thighs because I've had breasts dry out in my slow cooker, and threw in a bag of frozen stir fry veggies at the end to make up for the pepper/onion I left out. I made the recipe my own but as written this is a filling and flavorful meal, thanks very much for sharing.
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This was really good, as a fan of peanut sauces it was right up my alley. I made with the full...