More Recipes Like Slow Baked Beef Brisket with Gravy - All Recipes
 
Photo of: Sensational Slow Cooked Beef Brisket

Sensational Slow Cooked Beef Brisket

Submitted by: Cajun Girl 
Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA
A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy. 
Photo of: Bangin' Smokey Beef Brisket

Bangin' Smokey Beef Brisket

Submitted by: Micki 
Home Town: Etters, Pennsylvania, USA
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. 
Photo of: Slow Cooker BBQ Beef Brisket

Slow Cooker BBQ Beef Brisket

Submitted by: cbowen76 
Home Town: Gloucester, Virginia, USA
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce. 
Photo of: My Best Beef Brisket

My Best Beef Brisket

Submitted by: Kimber 
Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce. 
Photo of: King Beef Oven Brisket

King Beef Oven Brisket

Submitted by: Grady Spears 
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner. 
Photo of: Slow Cooker Texas Smoked Beef Brisket

Slow Cooker Texas Smoked Beef Brisket

Submitted by: Sandy G. 
Home Town: Dallas, Texas, USA
Living In: Pittsburg, Texas, USA
You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe. 
Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: JMOOSE 
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 
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Photo of: Basic Beef Brisket in a Dutch Oven

Basic Beef Brisket in a Dutch Oven

Submitted by: ChefTony 
Simmering brisket in a Dutch oven for several hours turns a tough cut of meat into tender slices of beef. 
Photo of: Beef Brisket My Way

Beef Brisket My Way

Submitted by: JosiesMom 
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 
Photo of: Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket

Submitted by: PMARRIE 
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too! 
 
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