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Slow Baked Beef Brisket with Gravy

By: gagirl90

"Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (3 pound) beef brisket
1 teaspoon garlic salt
1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
1 (14.5 ounce) can beef gravy
1/2 cup Italian salad dressing
1 (6 ounce) jar sliced mushrooms, drained
1 (1 ounce) package dry onion soup mix

Directions

Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.