I had never cooked stuffed cabbage myself before, but had eaten my mom's while growing up. Some instruction on how and how long to cook the cabbage would have been helpful. Lacking any, I followed my mom's suggestion to pull off the leaves as they became tender while boiling. I don't that was enough. I baked as instructed at 350 for 1.5 hours. There was a LOT of liquid in the pan, and the cabbage really wasn't cooked through at all. I read another's suggestion to cook for 2 - 2.5 hours instead, and am hoping that overnight and after reheating tomorrow, that the cabbage becomes more tender, and that more of the liquid is absored.
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I had never cooked stuffed cabbage myself before, but had eaten my mom's while growing up. ...