I must say that this is the best stuffed cabbage recipe I have ever tasted. I have tried this recipe twice with superb results. The first time I used ground turkey and ground pork, instead of beef, to save calories. It came out perfect. I cooked the cabbage rolls in a slow cooker.
The second time I made the recipe I used beef and pork and cooked it in a conventional oven.
I admit I got lazy and did NOT individually wrap the cabbage rolls. Instead I layered it like I would lasagna - a layer of cabbage, then meat mixture, more cabbage, then sauerkraut and bacon, then tomato soup/sauce. I also experimented and added mild chunky salsa in place of the can of diced tomatoes to jazz it up a bit. But honestly, without any tweaks, this recipe works perfectly as it is written.
Both times the stuffed cabbage came out perfect! It is my favorite recipe and kudos and giant kisses go out to the person who submitted this recipe.
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I must say that this is the best stuffed cabbage recipe I have ever tasted. I have tried this...