Recipe by LilBunny
"Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!"
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1 (16 ounce) package
yellow onion, chopped
1 large head
salt and ground black pepper to taste
This is exactly how we were taught to make our Haluski (we always just call it noodles and cabbage), and we LOVE it. Simple, easy and cheap meal that everyone enjoys~YUM!
My mother introduced me to this recipe over 40 years ago. I've made it in several variations over the subsequent years. I like to add a few coins of kielbasa occasionally and vary the pastas.
I would suggest renaming this recipe as egg noodles are NOT halusky. Definitely not Slovak halusky, which should be made from potato, similar to potato dumplings as mentioned in the description of the recipe her grandmother used to make.
Simple European dish less the bacon for lent!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 127
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