Slovak Haluski Recipe - Allrecipes.com
  • READY IN 55 mins

Slovak Haluski

Recipe by  

"Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  2. Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
  3. Mix noodles and cabbage together in a serving bowl; season with salt and pepper.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • If you don't think you have enough butter, melt another 1/4 cup and add to cabbage.
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Reviews More Reviews

Mar 16, 2014

This is exactly how we were taught to make our Haluski (we always just call it noodles and cabbage), and we LOVE it. Simple, easy and cheap meal that everyone enjoys~YUM!

 
Mar 16, 2014

My mother introduced me to this recipe over 40 years ago. I've made it in several variations over the subsequent years. I like to add a few coins of kielbasa occasionally and vary the pastas.

 
Mar 16, 2014

I would suggest renaming this recipe as egg noodles are NOT halusky. Definitely not Slovak halusky, which should be made from potato, similar to potato dumplings as mentioned in the description of the recipe her grandmother used to make.

 
Mar 15, 2014

Simple European dish less the bacon for lent!

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 50.3 g
  • 16%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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