More Recipes Like Slovak Easter Cheese (Cirak) - All Recipes
 
Photo of: Sirecz (Easter Cheese)

Sirecz (Easter Cheese)

Submitted by: LORRIE28 
A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. 
Photo of: Easter Cheese - Hrudka

Easter Cheese - Hrudka

Submitted by: Bryan Burns 
Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha! 
Photo of: Val's Home Made Cheese With Garlic and Cayenne

Val's Home Made Cheese With Garlic and Cayenne

Submitted by: Valorie 
Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA
Milk, buttermilk, lemon juice, and some basic kitchen equipment are all you need to make homemade tangy soft cheese flavored with garlic and red pepper. 
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Photo of: Quark (Homemade Cheese)

Quark (Homemade Cheese)

Submitted by: Darin R. Molnar 
Home Town: Boring, Oregon, USA
Living In: Vancouver, Washington, USA
Quark, a German homestyle cheese, is easy to make at home with just buttermilk and milk. 
Photo of: Cirak (Egg Cheese Roll)

Cirak (Egg Cheese Roll)

Submitted by: Lindibakes 
Living In: Fairview Park, Ohio, USA
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Cream Cheese Fondue

Cream Cheese Fondue

Submitted by: Mei Xiang 
Living In: Chino Hills, California, USA
A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty. 
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Photo of: Three Cheese and Onion Easter Egg Pie

Three Cheese and Onion Easter Egg Pie

Submitted by: weebonnielad 
A savory pie filled with three kinds of cheeses, onion, and hard-boiled eggs is perfect for your Easter brunch. It has a bottom crust of pie dough and a topping of buttery cracker crumbs. 
Photo of: Overnight Ham and Cheese Omelet

Overnight Ham and Cheese Omelet

Submitted by: redheadchef 
Home Town: Ottawa, Ontario, Canada
Living In: Kanata, Ontario, Canada
Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch. 
Photo of: Greek Omelet with Asparagus and Feta Cheese

Greek Omelet with Asparagus and Feta Cheese

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. 
Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Mildred Marie Martin 
Home Town: Lamar, Colorado, USA
Living In: Alva, Oklahoma, USA
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch. 
 
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