Sloppy Junk Recipe - Allrecipes.com
  • READY IN 35 mins

Sloppy Junk

Recipe by  

"My mom used to make this variation of sloppy joes, which our family preferred. It is not for the health conscious, but it is very good. It can be eaten on bread as sandwiches, or served over rice. Top with sour cream or French onion dip. The French onion dip is good if you want a little more zip to it. It is actually even better the second day."

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Cook the bacon in a skillet over medium heat until brown. Drain on paper towels and set aside.
  2. Cook the ground chuck in the same skillet over medium heat until no longer pink. Drain and return the ground chuck to the skillet. Stir in bacon, cream of mushroom soup, and American cheese until cheese has melted; serve immediately.
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Reviews More Reviews

Jun 14, 2007

Great recipe for the leftover stuff. It tastes just like it sounds it would. If you like food that goes a long way "cost wise", this is it.

 
Nov 22, 2010

The kids really liked this. It's almost like a version we already did, but we normally add 1/2 can of water or milk, a splash of soy sauce and mix it in with some noodles. I will cut down on the bacon and add a splash of milk next time I make this, as some other reviewers suggested. We also use a similar recipe to this but we top it with frozen tater tots and shredded cheese and bake it in the oven at 350 for 35 min. Oh the things one can do with ground meat and cream of mushroom soup. YUM

 
Aug 14, 2007

My family really liked this recipe. I think that 1 lb of bacon is too much though and will cut it back a little next time. It made it too salty. I also had to add just a dribble of milk to thin it down a little. Otherwise it was very good with enough left for lunch the next day. I will make it again.

 
Oct 21, 2011

Sorry to say, but not very good at all. No real flavor and very heavy.

 
Jan 23, 2008

Wow this was heavy, although I should have guessed as much. We ate it over rice, and it was too much, but I think as a sandwich it would have been easier. It was good! And the recipe is a good basis to play around with. Next time, I will use ground turkey to lighten it up a bit.

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 3.1 g
  • < 1%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 905 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

R Rife
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