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Sloppy Joe Stew

By: Clair Long

"This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 1/2 cups water
1 (12 ounce) can whole kernel corn, undrained
1 (10.75 ounce) can condensed tomato soup, undiluted
1/4 cup sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
salt and pepper to taste

Directions

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.