These made two very nice Sloppy Joe sandwiches. I made it exactly as written, except that I thought the range levels and cooking times were too much in my case. At medium-high heat, the ground beef and onion mixture started to burn, so I turned the heat down. And for the final simmering step, I thought the mixture was pretty thick to start with, so 30 minutes on low seemed unnecessary, but I did it anyway. I used two fairly large whole-wheat hamburger buns, and the amount of Sloppy Joe mixture seemed just right. There are a lot of variations on this recipe, but I did enjoy this one a lot, and it's worth making again.
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These made two very nice Sloppy Joe sandwiches. I made it exactly as written, except that I...