Reviewed: Apr. 5, 2013

We use ground turkey in a 20 oz package and double the other ingredients. Also, we add garlic to the ground beef and onion while browning (because we love onion and garlic in EVERYTHING). I hate the canned sloppy joes and the whole family loves these. Bonus that they're easy to throw together.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saraknotts

Reviewed: Feb. 18, 2013

I though this recipe was pretty good i did dice up a half a green pepper that was my only changes.ill use this recipe in a pinch..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jan. 30, 2013

I was just trying to figure out what to do with the 2lbs. of ground beef in the fridge, and I decided to look for a recipe on here. I quadrupled this recipe, as I have a family of 8, and this was very very tasty. My kids also came back for 2nds. This is definitely a keeper in my book of recipes. In fact, this taste better than Manwich sloppy joe sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blessed4life

Cooking Level: Intermediate

Reviewed: Jan. 19, 2013

These were the best sloppy joe's I've ever had. My whole family loved them.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lore

Reviewed: Jan. 3, 2013

We buy our ground beef in 1 1/2# pkgs, so tripled this recipe. Two sloppy joes would NOT have been enough to feed any normal family. It was very good. Served on bakery buns since we hate the prepacked buns you buy off of the shelf. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Jul. 4, 2012

Delicious!.....Thanks for the recipe

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

schmidty59

Reviewed: Jun. 19, 2012

Soooo good. I used two parts ketchup to one part BBQ sauce and used Dijon mustard and added a sweet pepper. My hungry teenage son applauds. This is a definite keeper.

Was this review helpful? [ YES ]
15 users found this review helpful