READY IN ABOUT 1½ hrs

Sloppy Joe Meatloaf

Read Reviews (3)

"An easy beef (or turkey) meatloaf with the kicky flavor of a sloppy-joe sandwich. You may substitute ground turkey for ground beef." — ERIN_STEELE

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
In a bowl, mix together the onion, celery, tomato paste, sloppy joe mix, bread crumbs, and egg. Work in the ground beef lightly with your fingers until thoroughly combined. Shape the mixture into a loaf shape, and place on the prepared baking sheet. Lay bacon strips across the loaf crosswise, overlapping if necessary.
Bake in the preheated oven for 30 minutes, then decrease temperature to 350 degrees F (175 degrees C). Bake until the meat loaf is no longer pink inside and the juices run clear, about 30 more minutes. Use a bulb baster to remove accumulating grease several times during baking. Allow to stand for 10 minutes before slicing.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 25 mins

Reviews More Reviews

Oct 03, 2011

This was a real disappointment. It was too dry and it fell apart, unable to make sandwiches the next day. Considering it had the sloppy joe packet added, it was really flavorless. We won't be making this again. Expected more from the recipe, but it just doesn't please.

—Dee

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Aug 14, 2011

Flavor is so-so, hate the celery.

—Tracy

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4 Ratings

Feb 24, 2012

Came out mushy. Flavor was ok, but not as intense as I would have liked. Better with some extra sauce served on the side. Too much bread crumbs maybe?

—*~Lissa~*

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Nutrition

Calories
248 kcal
12%

Carbohydrates
18.4 g
6%

Cholesterol
68 mg
23%

Fat
12.5 g
19%

Fiber
1.8 g
7%

Protein
15.2 g
30%

Sodium
830 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sloppy Joe Meatloaf

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 248
Calories from Fat: 113

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 4.5g 23 %
** Cholesterol 68mg 23 %
Sodium 830mg 33 %
** Potassium 414mg 12 %
Total Carbohydrates 18.4g 6 %
** Dietary Fiber 1.8g 7 %
Protein 15.2g 30 %
** Sugars 4g
** Vitamin A 8 %
** Vitamin C 9 %
** Calcium 6 %
** Iron 25 %
** Thiamin 21 %
** Niacin 53 %
** Vitamin B6 13 %
** Magnesium 9 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.