Recipe by Theresa H.
"This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners."
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green bell pepper, chopped
red bell pepper, chopped
1 (14.5 ounce) can petite diced tomatoes
petite diced tomatoes
salt and ground black pepper to taste
frozen whole-kernel corn
1 (16 ounce) package
1 1/2 cups
shredded Colby-Jack cheese
OMG this was awesome!!I loved it!The only thing I did was used all my assorted peppers as I had to use them up. I would be making this again for sure.Maybe try different pasta to make it different!
* Percent Daily Values are based on a 2,000 calorie diet.
Sloppy Joe Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
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