Sloppy Joe Casserole Recipe - Allrecipes.com
Sloppy Joe Casserole Recipe
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Sloppy Joe Casserole

Recipe by  

"This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
  5. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  6. Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
  7. Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Jul 19, 2014

OMG this was awesome!!I loved it!The only thing I did was used all my assorted peppers as I had to use them up. I would be making this again for sure.Maybe try different pasta to make it different!

 

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Nutrition

  • Calories
  • 513 kcal
  • 26%
  • Carbohydrates
  • 63.6 g
  • 21%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 705 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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