Recipe by Theresa Harnar
"This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners."
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green bell pepper, chopped
red bell pepper, chopped
1 (14.5 ounce) can
petite diced tomatoes
salt and ground black pepper to taste
frozen whole-kernel corn
1 (16 ounce) package
1 1/2 cups
shredded Colby-Jack cheese
We enjoyed this. I did use elbow macaroni and added some worcestershire sauce to the tomato mixture. I also used a bit more brown sugar than called for. I used a blend of cheddar cheeses. Turned out like an old-fashioned casserole, stretching 1 lb of hamburger to feed 6 or 8 with a nice serving.
OK, love the idea ... too sweet for me, kids asked for seconds.
I'd leave out sugar and maybe just tomato paste and adjust the sweetness with the sugar if needed. I tried to balance with vinegar and then worcestershire sauce after the fact. It mostly worked.
I only had a green pepper so used carrots & celery, diced very small, which worked well. I didn't add corn because it was already to sweet. Also used whole wheat penne which nobody complained about. So, all in all a solid kid-friendly meal, but tweak the recipe if you don't like your dinner too sweet.
My kids liked it..but I used canned sloppy joe and simmered the corn tomatoes sloppy joe and browned meat all together with some spices then just mixed n the cooked noodles added cheese to the top.less steps than the recipe
It was so easy to make and everyone loved it. :)
The only thing I did different was taking out the bell peppers and brown sugar. I added everythig else and it came out really good. Oh and I add more cheese when it came out of the oven. :)
Well I hope everyone enjoys this simple but tasty dish. :D
It's a bit much but my fiancé loves it. Definitely comfort food category
If you like sweet you will probably like this better than me. The ketchup, being high in sugar, mixed with the brown sugar made it really sweet.
OMG this was awesome!!I loved it!The only thing I did was used all my assorted peppers as I had to use them up. I would be making this again for sure.Maybe try different pasta to make it different!
* Percent Daily Values are based on a 2,000 calorie diet.
Sloppy Joe Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 513
** Calories from Fat: 169
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