Sloppy Joe Casserole Recipe - Allrecipes.com
Sloppy Joe Casserole Recipe
  • READY IN ABOUT hrs

Sloppy Joe Casserole

Recipe by  

"This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
  5. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  6. Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
  7. Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
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Reviews More Reviews

Aug 24, 2014

This is easy and delicious. I used elbow macaroni and it was a hit. Most casseroles have a lot more tomatoes and my family is not crazy about tomatoes so this is perfect. I've added it to my recipe box. Thanks!

 
Aug 03, 2014

This was good. Personal preference would be to cut back on the pasta but overall it was really good.

 

3 Ratings

Jul 19, 2014

OMG this was awesome!!I loved it!The only thing I did was used all my assorted peppers as I had to use them up. I would be making this again for sure.Maybe try different pasta to make it different!

 

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Nutrition

  • Calories
  • 513 kcal
  • 26%
  • Carbohydrates
  • 63.6 g
  • 21%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 705 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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