Sloppy Joe Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 9, 2010
I like this recipe alot. However, I added more cheese, more meat, and a can of diced tomatoes. There weren't any leftovers!
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Photo by HugBug01

Cooking Level: Expert

Living In: Huntsville, Alabama, USA
Reviewed: Feb. 9, 2010
i did not care for this. shoulda had manwiches.
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Reviewed: Feb. 5, 2010
Extremely easy to make! I followed the recipe and just added a little extra cheese, and it was a hit with everyone!
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Reviewed: Feb. 3, 2010
I like this quick and simple recipe. I added more meat because the dough overtook the meat the first time. Other than that, it's a great quickie recipe!
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Photo by Mrs_Rookie_Cook

Cooking Level: Beginning

Home Town: Pascagoula, Mississippi, USA

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Reviewed: Jan. 31, 2010
It was good but I found the bottom crust a little doughy, next time I think I will pre-cook the bottom before adding the meat mixture cheese and top crust.
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Reviewed: Jan. 25, 2010
It was ok. Took about 25 -30 min for the rolls to cook on top. The biscuits took over the taste of the sloppy joe. I would suggest doubling the meat & cheese amount because it wasnt thick enough. I think maybe a better way would be to individually wrap the buscuits around the meat & cook them that way, to me it was just too much of a roll taste.
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Reviewed: Jan. 25, 2010
this was very easy to make it really is sloopy joes when you try to eat it but i will make it again only next time i will try a pie crust for the bottom and top and cut slits in it
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Displaying results 11-17 (of 17) reviews

 
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