I am on WWs, so this appealed to me. I calulated it as 6 PP value per serving, which is pretty good. As with most recipes, I altered it a bit.. No green peppers,tripleded up on the mustard and added maybe a 1/2 cup of pickle juice. This is I think, the first time I have ever used tofu in a recipe, never mind silken tofu. Of course, I have eaten tofu in various dishes at Chinese/Japanese/Thai restaurants. This was, while light tasting, a great substitute for a mayo based salad. I say give it a try and alter to suit your tastes!
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I am on WWs, so this appealed to me. I calulated it as 6 PP value per serving, which is...