Slightly Spicy Roasted Red Pepper Dip Recipe - Allrecipes.com
Slightly Spicy Roasted Red Pepper Dip Recipe
  • READY IN 10 mins

Slightly Spicy Roasted Red Pepper Dip

Recipe by  

"Delicious slightly spicy dip."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
  2. Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.
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Reviews More Reviews

Aug 20, 2014

Easy, delicious.. I had this on some scrambled eggs with cream cheese

 
Feb 28, 2015

Excellent unique flavor. Mine was too thin to use as a dip but I think I may have over puréed and I didn't drain the red peppers well enough. Versatile, I will use this as a sauce on chicken, eggs etc. I may even eat with a spoon :)

 

3 Ratings

Nov 02, 2014

Very good except reduced olive oil in half & vinegar in half. Love this with nam bread

 

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Nutrition

  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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