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Slightly Spicy Chocolate Chip Cookies

By: Sandra

"My friends love it when I bring these to parties. The spice makes them tastier and a bit more interesting than your average chocolate chip cookie."

Rate/Review | Read Reviews (28)

What to Drink?
	Port
	Coffee

Prep Time:
20 Min

Cook Time:
9 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 dozen

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup unsalted butter
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 eggs
2 cups semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.