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Photo of: Authentic Japanese Scallop Soup with Ramen Noodles

Authentic Japanese Scallop Soup with Ramen Noodles

Submitted by: Seth Kolloen 
Living In: Seattle, Washington, USA
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation. 
Photo of: Cheesy Ramen Noodles

Cheesy Ramen Noodles

Submitted by: Emily 
This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment! 
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Photo of: Fast and Easy Zucchini Soup

Fast and Easy Zucchini Soup

Submitted by: Jilly Bean 
Living In: San Antonio, Texas, USA
This simple recipe uses just zucchini, chicken bouillon, cream cheese, and water to deliver a quick and easy bowl of comforting soup. 
Photo of: Bean Sprouts Soup

Bean Sprouts Soup

Submitted by: RADHIKA GHATAGE 
Living In: Bangalore, Karnataka, India
A mild and healthy warm soup prepared in Western India! Bean sprout stock is made from scratch and simmered with buttermilk and curry leaf in this nourishing soup. 
Photo of: Yogurt Mint Soup

Yogurt Mint Soup

Submitted by: lcannom 
A delicious and heart warming soup that will leave you wanting more. 
Photo of: Fennel Soup II

Fennel Soup II

Submitted by: Easy Cook 
This recipe with fresh fennel and leek is made with a pressure cooker. 
Photo of: Old Man's Turkey Noodle Soup

Old Man's Turkey Noodle Soup

Submitted by: KDcook 
Living In: Stroudsburg, Pennsylvania, USA
A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end. 
Photo of: Comforting Chicken Noodle Soup

Comforting Chicken Noodle Soup

Submitted by: shasty 
Home Town: Seneca, Missouri, USA
Living In: Olathe, Kansas, USA
The warm taste of ginger adds to this comforting chicken soup filled with homemade noodles. 
Photo of: Curry Split Pea Soup

Curry Split Pea Soup

Submitted by: Emily P. 
Home Town: Corvallis, Oregon, USA
This recipe makes a big pot of delicious split pea soup with the flavor of curry. It serves a bunch for a little, and you don't need a ham bone or any meat leftovers. 
Photo of: Black-Eyed Pea and Bacon Soup

Black-Eyed Pea and Bacon Soup

Submitted by: EmpressChristine 
Home Town: Comox, British Columbia, Canada
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits. 
 
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