This was a great recipe, though I changed some of the prep method(I know, I know, I was just leary of "sloppy joe on a bun" as several reviewers mentioned). I mixed better than boullion beef with minced onions and mayo(as close as I could get to the onion soup as we can't use it-my daughter has an MSG sensitivity), then I mixed in the ground beef and put it all in the processor(although I probably didn't need to premix before the processor). I then formed the meat mixture into small, thin patties and cooked them in a cast iron skillet over water, minced onions, and butter(1-2T butter, c of water-just enough to cover the onions completely). I opened a pkg of sunbeam dinner rolls, cut them in sets of 6(they come in 2sets of 12), placed cheese over the entire bottom bun-this ensures better coverage than placing the cheese on each patty. I placed the onion covered patties on top of the cheese, put a tiny amt of butter on the top bun, wrapped in sprayed foil, and popped them in the toaster oven sans cookie sheet for 10min to melt the cheese and warm the buns...they were EXCELLENT!!! The whole family said they were just like White Castle(that we haven't had in years although I am from Chicago), while Im the only one that ate WC slyders regularly &I don't think they are EXACTLY like WC, they are the closest I can come and far superior to the frozen version...they would be perfect party food since you could make the burgers in advance and then just pop them in the oven at party time!
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This was a great recipe, though I changed some of the prep method(I know, I know, I was just...