The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2012
Great!! Even better reheated
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2012
These are absolutely the Best!! And, so easy. Also, they freeze well and can be heated up in the microwave -
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2012
My family LOVES these! I make them regularly. I leave out a bit of mayo and add a little ketchup and mustard to the meat mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 29, 2012
Made this for my family and they loved it! I used the sweet Hawaiian bread instead of dinner rolls. Also made this using a pizza burger spice packet from Target. Used mozzarella as the cheese--we loved that as well!
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Photo by Susan

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA
Living In: Olney, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2012
Very good... tastes a lot like Krystal's little burgers once I added mustard and more cheese! BTW, to the user below who mentioned White Castle, have you never gone to Krystal's in Alabama? They taste much better than White Castle!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 20, 2012
easy,easy,easy!! so good that all three of my boys(hubby and sons) gave it a thumbs up. didn't change one thing and it was perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 20, 2012
my family loves these
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Photo by candace

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 15, 2012
Absolutely delish! I used the small hawaiian buns and put a very small amount of mustard on the bun. Definitely close to the tast of a White Castle.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2012
Pretty good though I found the meat mixture didn't really stick together very well. Made the burger making process a bit messy but overall the end result was good. Note - I used non-fat Greek yogurt as a substitute for mayo to cut down on the fat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2012
Thanks! All I need now are little cardboard boxes :)
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