Sliced Tomatoes with Fresh Herb Dressing Recipe
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Sliced Tomatoes with Fresh Herb Dressing

By: MOMAZIRLOTT 
"Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large ripe tomatoes, sliced
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons minced garlic
  • 1/4 cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste

Directions

  1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 7.9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Sliced tomatoes with herbs and olive oil is a staple in my house. But for some reason, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2008 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
I made one big change that made this delicious, even though I had to use some bottled spices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
If you love fresh ripe tomatoes, you'll love this! I don't know what could possibly make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2007 by Caroline C   view full review
I've made this 3 times in the last 4 days (I omit the parsley as I don't like it). It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2007 by LINDA MCLEAN   view full review
Made this as a side last night with our wonderful fresh NJ tomatoes. Oh so good. But PLEASE...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2008 by Baricat   view full review
This is so much better without the garlic. The flavor of it completely overpowered that of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2009 by Sharon B   view full review
I made this for a BBQ this weekend, it was a big hit. Everyone loved it! I read most of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2010 by Lisa Supporting Member (Click to learn more about Supporting Membership)  view full review
A Truly excellent recipe, you don't even need that much oil, the juices from the tomatoes give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2008 by Mama Cass   view full review
Easy and tasty, and a good use for bountiful summer tomatoes! Flexible, too - can vary the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2008 by LIZCANCOOK   view full review
I mixed red tomato wedges and yellow grape tomato halves for this delicious salad. I'd...

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