Sliced Steak Pizzaiola Recipe -
Sliced Steak Pizzaiola Recipe
  • READY IN 20 mins

Sliced Steak Pizzaiola

Recipe by  

"Flank steak simmers to tenderness in Prego® Pasta Sauce and is sliced thinly to serve with sauteed onions."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.
  2. Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).
  3. Slice steak into thin diagonal slices. Serve with sauce.
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Reviews More Reviews

Most Helpful Positive Review
May 16, 2008

Browned this and put in the crockpot. Was good but not great. Served it with pasta.

Most Helpful Critical Review
Feb 24, 2008

What a waste of a good piece of meat. I should know better than to use an unrated recipe. Making this for dinner last night made this clear. There just wasn't a lot of flavor. It was a bland unseasoned steak with canned spaghetti sauce poured over it. (Guess I should have gotten that when I read the ingredients, but I was optimistic. Won't make that mistake again.) This was is NOT a keeper.


7 Ratings

Aug 12, 2008

my mother used to make this all the time, but she used to really season it up with lots of Oregano and garlic. Simmer for a long time in the sauce. Serve it as is or over pasta or bread.

Mar 24, 2010

A suggetion is to marinate the meat in chopped galic and olive oil overnight. I usually slice the meat into strips and simmer in a pot of tomato sauce like meatballs or sausage would. It makes the meat very tender and can be served over pasta like meatballs or sausage. I generally make a big enough pot for all three sausage, meatballs and steak.

Mar 16, 2009

i really like this recipe it taste amazing just add a little bit of oregeno it taste even better great job. THIS IS A KEEPER.

Jan 16, 2009

I did not care for this. That is it.


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