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Sliced Steak Pizzaiola

By: Campbell's Kitchen 
"Flank steak simmers to tenderness in Prego® Pasta Sauce and is sliced thinly to serve with sauteed onions."

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (6)

Cook Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds beef flank steak
  • 2 medium onions, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning, crushed
  • 2 cups Prego® Traditional Italian Sauce

Directions

  1. Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.
  2. Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).
  3. Slice steak into thin diagonal slices. Serve with sauce.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Feb. 24, 2008 by patriciap   view full review
What a waste of a good piece of meat. I should know better than to use an unrated recipe. ...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Aug. 12, 2008 by Dee   view full review
my mother used to make this all the time, but she used to really season it up with lots of...
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed on Mar. 24, 2010 by Diceman   view full review
A suggetion is to marinate the meat in chopped galic and olive oil overnight. I usually slice...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on May 16, 2008 by SONYABOW   view full review
Browned this and put in the crockpot. Was good but not great. Served it with pasta.
The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed on Mar. 16, 2009 by foods1   view full review
i really like this recipe it taste amazing just add a little bit of oregeno it taste even...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 16, 2009 by Marie   view full review
I did not care for this. That is it.

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