Dec 11, 2011
This ended up being a good dish for us--but I modified it a lot in order for it to work. I can't imagine bf liking that much vinegar, so I only put in a splash or too, and I cut down the amount of beef broth as well. Instead of mixing all the liquids separately, I browned garlic instead of onion with the bacon, then added all the liquid and sugar (left out the salt bc bacon is plenty salty on it's own) and reduced it for about ten minutes, then poured over the potatoes. Although I like how sliced potatoes look, I'm not a fan of them in this dish since they fall apart and aren't easy to eat, so they are probably better diced. All in all, this has great potential but I completely modified it to make it palatable in our house, so we wouldn't have liked the recipe as is. thanks for the recipe!
—pomplemousse
