Sleepy Hollow Chicken Salad Supreme Recipe
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Sleepy Hollow Chicken Salad Supreme

By: Lucy Lore 
"This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (11)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups boneless whole chicken breasts, cooked and chopped
  • 3/4 cup golden raisins
  • 1 teaspoon Dijon-style prepared mustard
  • 3/4 cup mayonnaise
  • 3/4 cup pineapple tidbits, drained
  • 1 teaspoon curry powder
  • 1/3 cup chopped celery
  • 1/2 cup chopped pecans
  • 1 cup seedless grapes
  • 1 head iceberg lettuce - rinsed, dried, and chopped

Directions

  1. In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
  2. Top with pecans and garnish with grapes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 809 | Total Fat: 53.6g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 9, 2003 by LADYLAVENDER   view full review
Great recipe, have made it several times. Like the flavors better than the holiday salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 19, 2004 by Tammy Jean   view full review
This was fantastic. Lots of flavor and really great taste with the fruits in it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 14, 2003 by KATYA   view full review
I like it. But i guess next time i'll add more curry and mustard
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 8, 2009 by gapch1026   view full review
I modified the ingredients for the salad slightly but used the mayo, dijon, and curry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 11, 2006 by RACHAEL   view full review
This is very good. I liked it a lot. I didnt have pecans, so I put slivered almonds in it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 19, 2010 by SEBC   view full review
Very good. Had to subst toasted almonds for the pecans, I had currants so I used them instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 20, 2007 by nadja kitty   view full review
MMMMMM... This was very good!! I made it just as posted and I loved it. I think it would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 13, 2008 by Sweet_heart898   view full review
This was very good and easy to make!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 29, 2006 by Tashaboo   view full review
Made alot of substitions with what i had on hand, needed a quick lunch for work, omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 2, 2009 by LindaSue   view full review
This is scrumptious! This is a great summer or luncheon dish and is very filling and healthy.

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