Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Posted: Jan. 10, 2011
| Cooks I Like
Posted: Jun. 25, 2008
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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