Slamtastic Eggplant Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2009
I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Feb. 10, 2010
This recipe is very good, as long as you add the 1 garlic clove to a cup of mayonnaise (not a tablespoon) and be sure it is very finely chopped. The mayo makes this sandwich!! It tastes like it came from a deli. YUM!
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Cooking Level: Expert

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Photo by pomplemousse
Reviewed: Jul. 11, 2010
This is very good. I used a small white eggplant that I bought at the farmer's market yesterday. I got three sandwiches on hot dog rolls out of it. I have to agree with the reviewer who commented that the garlic is a bit harsh--next time I'd just cook them a bit with the eggplant to address that. I don't eat mayo so I used hummus instead and mixed the garlic in with the hummus. It was yummy for me that way! Bf doesn't like eggplant so I made all three for me. :o) Delicious, and now I have an excellent sandwich for my packed lunch tomorrow! thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Mar. 26, 2014
Really good! This was my first eggplant sandwich aka burger. I crushed the garlic and added red pepper flakes to the mayo. Topped the eggplant with a slice of cheddar cheese & tomato on a hamburger bun as that's what I had available. The garlic was really strong (as states by other members) but I loved the taste it gave to sandwich.
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