This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grilled Eggplant and Portobello Mushroom Sandwich
Eggplant with Almonds
Indian Stuffed Eggplant
Easy Fried Eggplant
Spicy Eggplant
more »
Top Related Articles
Sandwich Wraps
How to Cook Eggplant
Lunch Box: Super Hero Sandwich
Dinner in an Instant
How to Make Scrambled Eggs
Hot Dogs, Five Ways
Favorite Fall Picnics
Day Tripping
Sweet Onions
Broccoli Tips
Related Collections
300 Calories or Less per Serving - Vegetarian
Fresh Eggplant
30 Minute Meals
300 Calories or Less per Serving
Basil

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Slamtastic Eggplant Sandwich

By: slamtastic

"Easy to make and sooo good!"

Rate/Review | Read Reviews (3)

What to Drink?
	Rose
	Beer

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 sandwiches

Ingredients

1 teaspoon vegetable oil
1 eggplant, cut into 1/2-inch slices
1 tablespoon mayonnaise
1 clove garlic, minced
4 crusty sandwich rolls, split and toasted
1 bunch fresh basil leaves
1 cup crumbled feta cheese

Directions

Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
Mix together the mayonnaise and garlic in a small bowl.
Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.