Recipe by slamtastic
"Easy to make and sooo good!"
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eggplant, cut into 1/2-inch slices
crusty sandwich rolls, split and toasted
fresh basil leaves
crumbled feta cheese
I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.
This is very good. I used a small white eggplant that I bought at the farmer's market yesterday. I got three sandwiches on hot dog rolls out of it. I have to agree with the reviewer who commented that the garlic is a bit harsh--next time I'd just cook them a bit with the eggplant to address that. I don't eat mayo so I used hummus instead and mixed the garlic in with the hummus. It was yummy for me that way! Bf doesn't like eggplant so I made all three for me. :o) Delicious, and now I have an excellent sandwich for my packed lunch tomorrow! thank you for the recipe!
This recipe is very good, as long as you add the 1 garlic clove to a cup of mayonnaise (not a tablespoon) and be sure it is very finely chopped. The mayo makes this sandwich!! It tastes like it came from a deli. YUM!
Really good! This was my first eggplant sandwich aka burger. I crushed the garlic and added red pepper flakes to the mayo. Topped the eggplant with a slice of cheddar cheese & tomato on a hamburger bun as that's what I had available. The garlic was really strong (as states by other members) but I loved the taste it gave to sandwich.
* Percent Daily Values are based on a 2,000 calorie diet.
Slamtastic Eggplant Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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