Recipe by Aytom
"An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious."
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1 1/2 teaspoons
crushed red pepper flakes
chopped green onions
8 (4 ounce)
skinless, boneless salmon fillets
Marinated for 10 hours in the fridge inside of a gallon zippie bag. I used sesame seeds - no oil at all. I didn't grill, but instead baked covered at 400 degrees for 10 minutes or until fork flaky and cooked all the way through. I did use the marinade for a reduction sauce (served under the salmon on the plate). I placed the marinade in a sauce pan for about 15 minutes, adding a bit of white wine to enhance the flavor. A huge hit with the entire family!!
Mediocre. I cook salmon all the time and wanted to try a new recipe. This was disappointing at best. It's not awful but somehow it makes it more "fishy" tasting and not in a good way. None of the salmon flavour comes through.
I used this recipe without the sesame oil or peanut oil. BEST salmon I've ever made. I will use again for sure.
Wonderful marinade - like one of the other reviewers, I didn't have time to let it marinade more than an hour. And I cooked the salmon in a skillet, reducing the remainder of the marinade into a glaze with a 1/4 cup white wine. Yummy, and definitely a great way to use up the last green onions and fresh ginger. I served with a florentine risotto and steamed broccoli.
AMAZING!!!!!!! Ok this was the best salmon I've everd had! I baked it instead of grilling it but oh my it was DELICIOUS!!! Also I didnt have the peanut oil so I put some olive oil instead it was great! I marinated for an hour and wooooooowwww!!! it was moist,flavourful and delicious!!!! our of 5 stars I will give it 100 :)
This salmon WAS slammin'. I used fresh ginger because I like it more and I had some, used an extra clove of garlic, left out the salt, and cut way back (down to 2T) on the peanut oil since I was baking instead of grilling. Thanks for the recipe, we'll be having this again.
Very nice! After reading other reviews, I didn't bother with the peanut oil, but did use the sesame oil for the flavor. As always, I used low sodium tamari soy sauce. Marinated only two hours, my wild Alaskan salmon was very flavorful and moist. I served this with garlic red potatoes from this site and it was a wonderful combo.
Delish! I cooked the salmon with all the marinade in a large cast iron skillet instead of grilling and it sort of made a glaze. It was so yummy! I can't think of a meat this wouldn't be good on. My family and I were discussing it and we're going to try using it as the sauce for a shrimp stir fry!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 454
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