Slammin' Salmon

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jul 26, 2007

I used this recipe without the sesame oil or peanut oil. BEST salmon I've ever made. I will use again for sure.

—lauri28

See full review »

Most Helpful Critical Review

Jul 01, 2012

Salmon was alright, but not the best as far as spices. I had to add other spices to enhance the flavor of salmon a bit.

—Sabray

See full review »

270 Ratings

See other versions of this recipe!

Dec 17, 2007

Wonderful marinade - like one of the other reviewers, I didn't have time to let it marinade more than an hour. And I cooked the salmon in a skillet, reducing the remainder of the marinade into a glaze with a 1/4 cup white wine. Yummy, and definitely a great way to use up the last green onions and fresh ginger. I served with a florentine risotto and steamed broccoli.

—Megan

See full review »

Aug 05, 2010

Marinated for 10 hours in the fridge inside of a gallon zippie bag. I used sesame seeds - no oil at all. I didn't grill, but instead baked covered at 400 degrees for 10 minutes or until fork flaky and cooked all the way through. I did use the marinade for a reduction sauce (served under the salmon on the plate). I placed the marinade in a sauce pan for about 15 minutes, adding a bit of white wine to enhance the flavor. A huge hit with the entire family!!

—IngramCO

See full review »

Feb 22, 2008

This salmon WAS slammin'. I used fresh ginger because I like it more and I had some, used an extra clove of garlic, left out the salt, and cut way back (down to 2T) on the peanut oil since I was baking instead of grilling. Thanks for the recipe, we'll be having this again.

—SunnyByrd

See full review »

Mar 16, 2011

AMAZING!!!!!!! Ok this was the best salmon I've everd had! I baked it instead of grilling it but oh my it was DELICIOUS!!! Also I didnt have the peanut oil so I put some olive oil instead it was great! I marinated for an hour and wooooooowwww!!! it was moist,flavourful and delicious!!!! our of 5 stars I will give it 100 :)

—Nancy

See full review »

Sep 22, 2007

Very nice! After reading other reviews, I didn't bother with the peanut oil, but did use the sesame oil for the flavor. As always, I used low sodium tamari soy sauce. Marinated only two hours, my wild Alaskan salmon was very flavorful and moist. I served this with garlic red potatoes from this site and it was a wonderful combo.

—cookin'mama

See full review »

Apr 19, 2011

Delish! I cooked the salmon with all the marinade in a large cast iron skillet instead of grilling and it sort of made a glaze. It was so yummy! I can't think of a meat this wouldn't be good on. My family and I were discussing it and we're going to try using it as the sauce for a shrimp stir fry!

—countrypumpkin10

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Heather's Grilled Salmon

Miso-Glazed Salmon

Grilled Salmon II

Maple-Soy Glazed Salmon

Maple Teriyaki Salmon Barbeque

Balsamic and Rosemary Grilled Salmon

Healthier Grilled Salmon I

Cedar Planked Salmon with Dill

Szechuan Peppercorn Salmon

Delicious Salmon

ADVERTISE WITH US

Nutrition

Calories
664 kcal
33%

Carbohydrates
11.2 g
4%

Cholesterol
112 mg
37%

Fat
50.4 g
78%

Fiber
1.1 g
4%

Protein
40.9 g
82%

Sodium
1599 mg
64%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slammin' Salmon

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 664
Calories from Fat: 454

% Daily Value *
Total Fat 50.4g 78 %
** Saturated Fat 9.2g 46 %
Cholesterol 112mg 37 %
Sodium 1599mg 64 %
Potassium 824mg 23 %
Total Carbohydrates 11.2g 4 %
Dietary Fiber 1.1g 4 %
Protein 40.9g 82 %
Sugars 6.5g
Vitamin A 15 %
Vitamin C 28 %
Calcium 7 %
Iron 16 %
** Thiamin 63 %
** Niacin 173 %
** Vitamin B6 79 %
** Magnesium 24 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.