Slam Dunk Sauce Recipe - Allrecipes.com
Slam Dunk Sauce Recipe
  • READY IN ABOUT hrs

Slam Dunk Sauce

Recipe by  

"Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork."

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Ingredients Edit and Save

Original recipe makes 7 cups Change Servings

Directions

  1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
  2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Jul 31, 2007

Superb... but best with an ale preferably a cream ale... no generic beer will do the job as well...

 
Sep 07, 2012

I followed this recipe to the letter with the exception of wasabi powder(couldn't find it)which we replaced with wasabi horseradish (1 tbsp).We used it with ribs and it was superb.Can't wait to try it with chicken!!!!

 

3 Ratings

Jun 29, 2012

Really GOOD. Left out the cilantro due to allergy. Wonderful flavor.

 

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 420 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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