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Slam Dunk Crab Dip

By: Sharon Landeen 
"The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup milk
  • 1 (8 ounce) package imitation flaked crabmeat
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted crackers

Directions

  1. In a mixing bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2007 by lesliecle   view full review
Made it for New Years Eve. I used roasted red peppers just because I had them. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2007 by Rebecca   view full review
Tastes very good, but it is a little too runny. Trying to figure out what to do to firm it up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2007 by allwell   view full review
I made this recipe for the first time last night for a housewarming party. It was a hit! ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2009 by MEME   view full review
Dip was very bland and I give it 2 stars as is. I added a little Tabasco sauce to give it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2007 by Jenelle   view full review
This is a good recipe. We added 12oz of the crab, but other than that it was great! Very easy

 

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