Reviewer:

Reviewed: Mar. 29, 2012

OMG I feel soo STUPID!! I thought these were a dessert!! LOL I am going to have to try making them now.. Thank You!! :o)

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5 users found this review helpful

Reviewer:

Jennie

Reviewed: Mar. 25, 2012

Mine turned out pretty dense. I will try again, this time whizzing them up in my blender and then letting them set. My arm got tired from whisking! ;) Added salt as other reviewers stated. They tasted perfect! I will be adding to my collection!

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3 users found this review helpful

Reviewer:

KarynT

Cooking Level: Intermediate

Home Town: Sutton, Ontario, Canada

Reviewed: Mar. 16, 2012

Does not rise properly.

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2 users found this review helpful

Reviewer:

phnxrizn

Reviewed: Mar. 3, 2012

Do NOT LET "Smoke" Mine Was in for 4 min to start on fire at that amount of oil!

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2 users found this review helpful

Reviewer:

DGunhus

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: Grimes, Iowa, USA

Reviewed: Mar. 1, 2012

I'm not sure if it was the lack of flavor or the egg taste, but I wasn't a fan of these. I can't fairly say if it was the recipe or the item itself.

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1 user found this review helpful

Reviewer:

LADYJ

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA

Reviewed: Feb. 19, 2012

I had to add 1 tsp of salt to the Yorkshire batter, it was very tasteless. They turned out very well. I have to admit~~they were not sky high..LOL..but they did rise very nicely. I would make this recipe again. :O)

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1 user found this review helpful

Reviewer:

Betty Crockers Sister

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

Reviewed: Feb. 18, 2012

This is a great recipe, that really does produce mile high yorkies! I blend everything up in the blender and add a bit of chopped fresh herbs (rosemary or thyme), a pinch of salt and pepper. The use of the blender allows for a quick pour to maintain the heat of the oil. Mmmmm

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1 user found this review helpful

Reviewer:

sarben

Reviewed: Feb. 10, 2012

OMG! These were delicious. The best yorkshire pudding I have ever had the pleasure of eating. The entire family went nuts for them. This recipe has a forever home here!

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1 user found this review helpful

Reviewer:

Starry_eyed_gemini

Reviewed: Jan. 29, 2012

Beautiful and fluffy! It made my smoke alarm go off, but they turned out wonderful! I made half the recipe, it gave me 6 tonight, and tomorrow, I'll make the rest (1/2 cup) Yum!

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2 users found this review helpful