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READY IN 50 mins

Sky High Yorkshire Pudding

Read Reviews (312)

"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy." — Ronismom

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Types of Cooking Oil

Original recipe makes 12 servings Change Servings

4 eggs
2 cups all-purpose flour

2 cups milk
1/4 cup vegetable oil

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Directions

Preheat the oven to 450 degrees F (230 degrees C).
In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

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PREP 15 mins
COOK 35 mins
READY IN 50 mins

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Work perfectly. These are a family tradition in our household. Our trick, is make the batter at least 1 hour before you are going to cook them, and let them get to room temp before pouring them into the prepared hot pan. Oh ya, also, use Homo Milk, works much better.

—Chelsey Wolnowski

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Most Helpful Critical Review

Sep 02, 2007

I come from Yorkshire and you cannot make the perfect Yorkshire Pud without salt. Everything else is correct (altho goose fat is the best oil to use). Alos top Chefs recommend equal quantities of eggs, flour and milk (semi skimmed is supposed to be the best). The reason for the equal quantities is the fact that eggs can vary by as much as 20 gms per egg. Hope these tips help.

—Deks

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377 Ratings

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Dec 12, 2005

I have tried several yorkie recipes here and this is by far the best yet. These turned out 4" high! Tasted great, light and fluffy. My only suggestion is to always best to use your eggs and milk at room temperature. Good recipe.

—Mary

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Feb 12, 2008

As my first time makeing Yorkshire Pudding I didnt know what to expect.This was so easy and so good.I did add a little salt though. As someone else suggested I put a cookie sheet under the muffin tin and I'm glad I did.The batter tends to push the oil out. I will make this again and again

—SMOEGIE

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Mar 28, 2007

I AM A SUPER FAN OF THIS PUDDING. I HAVE BEEN USING THE CLUB HOUSE PACKAGES FOR YEARS FEARING THAT IF I MAKE MY OWN FROM SCRATCH, IT WOULD RUIN MY MEAL. I LOVE YORKSHIRE PUDDING, AND IS THE MAIN PART OF MY ROAST BEEF DINNER. ANYWAYS, I TRIED THIS RECEPIE AND LIKED IT BETTER THAN WHAT I HAVE BEEN USING AND IT TURNED OUT GREAT. THE ONLY THING, I TOOK THEM OUT ABOUT 5 MINUTES BEFORE BECAUSE THE OUTSIDE WAS GETTING PRETTY BROWN AND I DID NOT WANT A HARD CRUST. EXCELLENT RECIPE, WILL MAKE AGAIN AND SCRATCH MY OTHER METHOD - THANKS MIRANDA KLEIN

—Miranda Klein

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Dec 25, 2006

coming from the uk and living in the states I have had problems getting recipes to work. ***** 5 STARS to this recipe. Totally sky high yorkies.

—kimmig

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Dec 14, 2006

Excellent and very easy to make. I followed some advice from other reviewers and let my eggs and milk go to room temperature. These were perfect and melt-in-your mouth. I will definitely make these again.

—mingry77

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Jan 29, 2006

I have been looking for 4 years for a good yorkshire recipe - mine always are doughy. Not with this recipe, however! Great job, it's going to be a staple in my house! PS - Didn't have any veg oil, so used butter instead. Turned out great

—A. Howard

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Nutrition

Calories
160 kcal
8%

Carbohydrates
17.9 g
6%

Cholesterol
74 mg
25%

Fat
7.2 g
11%

Fiber
0.6 g
2%

Protein
5.6 g
11%

Sodium
40 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sky High Yorkshire Pudding

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 160
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 1.8g 9 %
Cholesterol 74mg 25 %
Sodium 40mg 2 %
Potassium 106mg 3 %
Total Carbohydrates 17.9g 6 %
Dietary Fiber 0.6g 2 %
Protein 5.6g 11 %
Sugars 2.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 7 %
Iron 13 %
Thiamin 19 %
Niacin 19 %
Vitamin B6 3 %
Magnesium 4 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.