Skrie Salmon Recipe - Allrecipes.com
Skrie Salmon Recipe
  • READY IN 50 mins

Skrie Salmon

Recipe by  

"Skrie doesn't mean anything, but this fish sure deserves a cool name. The recipe calls for anise seed, but the taste is not overpowering. Instead, it complements the lemon flavor."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water.
  3. Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes.
  4. Place salmon on baking sheet. Brush thoroughly with anise sauce.
  5. Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Oct 01, 2006

This was very pleasant but I think the only reason I noticed the anise and mint flavoring was because I knew it was in there. Maybe more anise and fresh mint would have made for a more noticable flavor? I also didn't think the lemon peel was enough to flavor the butter - you will probably need to add a little juice.

 
Aug 20, 2009

As written, the flavors are SO subtle they are almost non-existent. I made the sauce with fresh mint (used a small-ish bunch that I removed after it had wilted down), and also added some lemon zest to the lemon butter. I brushed the cooked salmon with some reserved anise sauce before drizzling the lemon butter over the top. This turned out ok but it was rather a lot of work for pretty mediocre results. Oh well. Thanks anyway!

 

6 Ratings

Jul 09, 2012

I love anise so I was very excited to try this salmon dish. Unfortunately,this was very bland to our taste. I whipped up a different glaze to enhance the flavor and rescue the copper river salmon after tasting it :( Thanks for sharing.

 
Apr 29, 2013

My family LOVES this one. I use a LOT more mint, add garlic, onion & used lemon juice with peel (a lot more of that too).

 

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 30.6 g
  • 47%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 39.3 g
  • 79%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SKRIE
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