Recipe by KIWIPETE
"One of my mum's best."
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butter, room temperature
egg, room temperature
1 1/3 cups
1/2 (14 ounce) can
sweetened condensed milk
1 (16 ounce) container
I would NOT recommend this recipe!! I made sure to follow the directions exactly but it was a disaster. The "cake" was very thin and dry. The topping never set and it was a gooey, not very good tasting mess.
All I can say is that you must try this cake. We all loved it!
Cake was too dry and topping never firmed up even though I did put it in the fridge.
I thought this receipt was very good. My filling wasn't setting either so I put the cake in the fridge for an hour and it set up beautiful. I was then able to add the frosting with no gooey mess.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 120
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