Feb 05, 2013
Mr. LTH really enjoyed this potato, but said it wouldn't be his "go to" choice. I'm not nearly as much of a potato lover as he is and only had a bite or two to add my two cents to the rating. It was good, but nothing remarkably different from a regular baked potato. The recipe submitter is correct when he states these will NOT be HOT. The Red Hot imparts flavor, w/out heat. Thanks for the recipe, ggustin! (Photo will be added when I'm able to upload to AR...)
—lovestohost