I used skim milk, so in order for the sauce to thicken, I had to add another 1/2 T. of flour. I found this recipe to be good but not as flavorful as I would have liked. Next time, I will layer onions with the potatoes and add some garlic powder.****I made the mistake of making the full recipe for just 2 people. I ended up taking half of this dish and making potato soup with it. I sauteed onion, celery, and garlic in a little butter. Then I added the left-over potatoes. I let the potatoes and sauce heat up so I would know how much liquid to add. I added almost a full can of chicken broth and then just poured in some FF evaporated skim milk to get the right consistency. I added some salt and white pepper and had delicious potato soup.
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I used skim milk, so in order for the sauce to thicken, I had to add another 1/2 T. of flour. ...