I thought these tasted fine for a quick fry. I wish the nutrition info was listed, as they are called skinny fries. I only had butter with canola oil and used that. The fries seemed a little oily to the touch, when done. Although, I normally use oil so I am not sure why. The butter with canola oil blend cuts the saturated fat in half anyway. They also don't really crisp up oddly, just brown. I used all of the salt, but just added pepper to taste. They were fine for today, but I guess I just prefer the baked fries with flavorings added and cut a little thicker.
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I thought these tasted fine for a quick fry. I wish the nutrition info was listed, as they are...